Red Pepper Pasta

backpack-stoveSpice and carbs go well together. A quick hot lunch or dinner is super easy with just a little prep work.

 

Serves 2-4

Red Pepper Pasta

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

  • 1 pound pasta
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon crushed red pepper 2 Tablespoons parsley flakes 1/4 cup parmesan cheese

Instructions

  1. At home: Pack garlic powder, red pepper, parsley and shredded cheese in a locking plastic bag. Put olive oil in a leak-proof container.
  2. On the trail: Boil and drain pasta and then stir in remaining ingredients.
7.8.1.2
45
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Calories
5.13 cal
Fat
0.01 g
Carbs
1.13 g
Protein
0.26 g


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