Cherry Crisp

dutchoven You can never have too many cobbler recipes, and while this technically is a crisp the rules are the same as for a cobbler: no stirring! Put down the spoon and walk away from the dutch oven.

Serves 6

Cherry Crisp
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  • 2 cans cherry pie filling
  • 2 sticks butter, melted
  • 1 white cake mix
  • 1-3/4 c chopped nuts


  1. Pour pie filling in bottom of oven.
  2. Sprinkle cake mix over top and DO NOT STIR.
  3. Top with nuts.
  4. Pour melted butter over top.
  5. Bake for about 30 min at 350 degrees.

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