Camp Pot Roast

dutchoven Make this for your Momma. Bring a tissue because this will bring tears to her eyes when she says it tastes just like grandma’s!

Serves 8

Camp Pot Roast

30 minPrep Time

2 hrCook Time

2 hr, 30 Total Time

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Ingredients

  • 3 lb beef roast
  • 1 cup sliced onion
  • 1 cup chopped celery
  • 1 cup sliced mushroom, fresh or canned
  • 3 cup sliced carrots
  • 10-12 diced red potatoes
  • 1 package of dried onion soup mix
  • 1 can mushroom soup
  • 1 can beef broth
  • ½ cup of flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons of vegetable oil

Instructions

  1. Prepare coals.
  2. Coat roast with flour mixture.
  3. Slightly brown roast in Dutch oven using camp stove or coals.
  4. Put roast in Dutch oven.
  5. Cover with vegetables.
  6. Add remaining ingredients.
  7. Cook at 350 degrees for 1½ to 2 hours or until tender.

Notes

PRE-TRIP PREP:
• Cut up onion, celery and carrots put in zip lock bag – keep cold
• Combine flour, salt and pepper and put in zip lock bag

7.8.1.2
38
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Calories
1807.87 cal
Fat
30.28 g
Carbs
356.47 g
Protein
39.78 g


Click Here For Full Nutrition, Exchanges, and My Plate Info


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