Breakfast Cornbread

This rich cornbread is just as good for dinner. Full of meat and cheesey goodness!

Yields 6

Breakfast Cornbread

20 minPrep Time

30 minCook Time

50 minTotal Time

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  • 2 Cups of Yellow Cornmeal
  • 1 1/2 Cups Flour
  • 2 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 2 Cups of Milk
  • 1/4 Cup of Melted Butter
  • 1 Lb. Breakfast Sausage
  • 1 Large Onion, chopped fine
  • 2 Cups of Grated Cheddar Cheese
  • 1 Doz. Eggs
  • (Optional) 1-3 Large Jalapeno Peppers, chopped extra fine


  1. Brown the sausage in Dutch Oven. Drain leaving approx. 3 Tablespoons.
  2. Mix cornmeal, flour, baking soda, baking powder, milk, butter & sausage in the oven.
  3. While stirring, beat in the eggs, onions and peppers.
  4. Fold in the cheese.
  5. Cook at 350 degrees until done. Approx 30 min.


PRO-TIP: Combine all dry ingredients together and put in zip lock bag Cut up onion and put in zip lock bag – keep cold Shred cheddar cheese and put in zip lock bag – keep cold Brown sausage and put in zip lock bag – keep cold

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