Baggy Omelets

backpack-stove┬áBackpacking doesn’t mean skimping on breakfast. How about a meaty, cheesy omelet to get you started on the day?

Yields 1

Baggy Omelets

5 minPrep Time

5 minCook Time

10 minTotal Time

Save RecipeSave Recipe


  • 2 lg eggs
  • Cooked sausage, bacon, or ham
  • Assorted chopped vegetables (onions, bell pepper, etc.)
  • Shredded cheddar cheese
  • Salt and pepper to taste


  1. Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Cut top of bag and eat.

Published by

Leave a Reply

Your email address will not be published.