Bacon Cheese Pull Aparts

dutchovenThe recipe says it serves four to six, but don’t count on it making the rounds to the sixth guy. It’s that good.

Yields 4-6

Bacon Cheese Pull Aparts

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 4 Dinner Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • 2 cups grated cheddar cheese
  • 8 pieces cooked bacon, broken into small pieces


  1. Cut each roll in half. Pour butter into a 12-inch foil lined Dutch oven.
  2. Roll cut rolls in butter until coated and arrange in Dutch oven.
  3. Sprinkle with cheese and bacon.
  4. Cover with lid and let rise until they double in size.
  5. Bake at 350°F 20-25 minutes.


Dutch Oven Temperature Control using Briquets:350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.

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