Apple Dumplings

backpack-stove¬†Bisquick is like the Swiss army knife of food. From breakfast biscuits to dinner rolls it’s a true multipurpose main ingredient. Don’t forget dessert! These apple¬†dumplings take some time, but they’re well worth the effort!

Serves 3-4

Apple Dumplings

1 hrPrep Time

20 minCook Time

20 minTotal Time

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  • 1 cup Bisquick
  • 1 cup dried apples 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon 2 Tbsp. oil
  • 2 1/4 cups water


  1. At home: Put into 3 small bags: 1. Biscuit mix; 2. Apples; 3. Sugar, salt, and cinnamon
  2. On the trail: Soak apples in 2 cups water for 1 hour. If you only have one pot, you can soak the apples in the bag while you cook dinner.
  3. Bring apples and water to a boil in pot and simmer while you make the dumpling.
  4. To make dumpling, add 1/4 cup water to biscuit mix, seal top of bag and knead into dough.
  5. Add sugar/spice mixture and oil to apples.
  6. Cut off one corner of bag containing dough and squeeze dollops over apples.
  7. Cover and simmer 15-20 minutes until dumpling is puffed up and dry in the middle.
484.85 cal
15.15 g
78.79 g
9.09 g

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